| Healthy, allergy-free recipes |
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Orange and Cashew Ice Cream
Description:
A gorgeous sugar-free, dairy-free ice cream that beats any shop-bought ice cream. |
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Ingredients:
300ml freshly squeezed orange juice
100ml agave syrup
200g cashew butter
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Preparation:
Pour the orange juice into a pan and add the agave syrup.
Heat gently and add the cashew butter, stirring until it has dissolved.
Allow the mixture to cool.
If you have an ice-cream maker follow the instructions or freeze directly in a flat-bottomed container with lid.
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Notes:
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| Preparation and Cooking Time: |
30 min |
Difficulty: | very simple |
| Portions: | Serves 4 |
Amount: | |
| Vegetarian: | Yes |
Vegan: | Yes |
| Dairy free: | Yes |
Gluten free: | Yes |
| Egg free: | Yes |
Nut free: | No |
| Legume free: | Yes |
Low GI: | Yes |
| Yeast free: | Yes |
Best Bet: | Yes |
| Nightshade free: | Yes |
Citrus free: | No |
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